At Cafe Root Cellar in Chatham Park, Chef Sera Cuni re-explores American cuisine and showcases the “go big or go home” seasonal dishes she’s always loved to create without straying too far from her original roots. Ingredients are sourced from local growers and farmers, so the menu changes depending on the season. You’ll usually find creative spins on American staples, along with burgers, sandwiches, salads, shared plates, and desserts. They also have a rotating selection of wine and beer, non-alcoholic beverages, coffee, and a small market. Serving lunch, dinner, and brunch on Sundays; catering services and take-and-bake meals are also available. Find seating inside or outside on the patio.