Join Our State Magazine at the award-winning Fearrington House Inn and Restaurant for Our State | Meet the Maker: Farm-to-Table Dinner Thu, Sep 26, 6pm-9pm on the Garden Terrace. Our State will be bringing together four of North Carolina’s most prestigious chefs, including Fearrington House Executive Chef Paul Gagne, for a one-night elevated farm-to-table dining experience. Go beyond simply tasting the food as you engage with the chefs in this unique opportunity to “meet the maker.” Kick off the evening with cocktails and pass hors d’oeuvres created by Chefs Paul Gagne, Luke Owens, Preeti Waas, and Gerald Hawkins, Jr. Enjoy a four-course dinner while sipping on sommelier-selected wine pairings and listen as the chefs share their inspiration and ingredient choices for their selected dish.

Tickets are limited. This event is $195 per person (all-inclusive). If you are interested in overnight accommodations, please contact The Fearrington House Inn at 919.542.2121. Please note: they are unable to refund ticket purchases after September 5, 2024, except in the case of medical emergencies or natural disasters. By purchasing tickets, your email address will be added to a centralized Our State email database and may be shared with their Meet the Maker sponsoring partners.