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Located in the former Fearrington homestead, The Fearrington House Restaurant welcomes guests to an intimate fine dining experience. Executive Chef Colin Bedford and his team create exceptional farm-to-fork cuisine utilizings partnerships with local farms such as Duckwood Farms and Heritage Farms, as well ingredients grown in the gardens at Fearrington. The seasonal menu is complimented by Wine Director Paula de Pano’s extensive wine list. The Fearrington House Restaurant is the only AAA Five Diamond and Forbes Five Star restaurant in the U.S. to be Green Certified and ranked a top 10 restaurant in America by OpenTable diners.