Join Piedmont Farm Animal Refuge for their Taste of Spring – Vegan Cooking Class on Sun, May 7, 11am-2pm, located at their Pavillion. If you’re looking to expand your culinary skills in the kitchen, then you won’t want to miss this vegan cooking class with Chef Nikki May. The menu for this event includes:

• Focaccia Sandwiches with Seasonal Veggies

• Greek Salads

• Strawberry Blondies

• Decadent Brownies

Tickets are limited! This event will be partially hands-on and will include a full meal. And since some of Nikki’s talk will include information on vegan egg substitutes, there will also be time to visit some of PFAR’s wonderful chicken residents at the end of class! Please note that you will not receive physical or digital tickets, but PFAR will have a list of ticket holders at check-in.

If you would like to volunteer for this event, please sign up here.

Please email them at [email protected] or call them at 919.533.4013 if you have any additional questions about their Taste of Spring – Vegan Cooking Class.

About Chef Nikki May

Nikki has always had a passion for cooking, baking, and entertaining. Growing up as a child, watching her great-grandmother cook from scratch in the kitchen was always interesting. She’s been surrounded by inspiring, good-cooking women her whole life.

She loves creating vegan desserts and seeing the reactions on people’s faces when they take the first bite. She specializes in vegan desserts and bread. She thinks this is one thing that makes her stand out. Some people are not vegan and love to experience her vegan desserts. For more information, contact her at [email protected].