Fiddlehead Farm is an award winning small farm/micro-jammery in the amazing little town of Pittsboro, NC. We’ve been growing on our small, 5 acre farm since 2007 and in 2011 started selling our vegetables, eggs and herbs, plus enough bread and baked goods to fill out our table, at the Chatham Mills Farmers Market.
Nowadays we’re still growing produce, but we’re also making lots of preserves, finishing salts and hot sauces inspired by what’s in season, at market, and growing in our garden. Making our products in small batches and using the best possible local/organic ingredients is the most important thing we can do and it brings us great joy.
There is a lot of hard work and love in each jar, so much love in fact, that we were a Good Food Award finalist for our Blueberry & Cinnamon Basil Jam in 2016, our Blueberry Hibiscus Jam in 2017, our Strawberry & Honeysuckle Jelly in 2020 and in 2018 we were winners for our Roasted Strawberry Preserves!
*Granola made using locally milled organic grains.
*Jams, marmalades and jellies made in small batches using the best local and/or organic ingredients.
*Hot sauces made with our own peppers along with other fine local ingredients.
* A variety of finishing salts and dried pepper mixes.
