Award-winning small farm and micro-jammer in Pittsboro, NC. They’ve been growing on their small 5-acre farm since 2007. In 2011, they started selling vegetables, eggs, herbs, baked goods, and bread at the Chatham Mills Farmers Market.
Currently, they still grow produce, but Fiddlehead Farm also makes preserves, finishing salts, and hot sauces inspired by what’s in season and growing in their garden. They make their products in small batches using the best possible local, organic ingredients.
There is a lot of hard work and love in each jar, so much love in fact, that they were a Good Food Award finalist for their Blueberry & Cinnamon Basil Jam in 2016, their Blueberry Hibiscus Jam in 2017, their Strawberry & Honeysuckle Jelly in 2020. In 2018 they were winners for their Roasted Strawberry Preserves.
You can find their products at Fair Game Beverage Company, Chatham Marketplace, and Pittsboro Farmers Market.
