Carolina Brewery & Grill is a locally-owned brewery and restaurant that has drawn international attention for its handcrafted beers, all brewed in-house by Brewmaster Jon Connolly and his team.
Carolina Brewery & Grill
Apr 1: Easter Brunch: Brunch menu with fresh made cold bar, with $3 Sky Blue Golden Ale pints all day!
Apr 5: Triple S Lager Tapping Party: Tapping our Vienna-Style, Triple S Lager seasonal and offering $1 pints!
Apr 7: A Taste of Chatham: Taste some of the Heart of NC Trails craft beverages, with Carolina Brewery & Grill, Chatham Cider Works, Fair Game Beverage Co., and Starrlight Mead, all award-winning!
Apr 14, 12pm – 9pm: Spring Fling Patio Event: Joined the Brewery and the Eastern North Carolina Crawfish Farm for a Crawfish & Low Country Boil. YMCA will be on-site as a local charity that we’ll be sponsoring for that day. Kicking off Patio Music Series with performances by Tommy Edwards & Carolina Lightnin’ (12:30pm – 3:30pm) and Faith Bardill & Back Rom Saints (Carolina’s Music Awards 2016 “Female Vocalist of the Year”), 5:30pm – 9pm. Featuring Sky Blue Golden Ale; it pairs perfectly with local North Carolina Seafood.
Apr 26: American IPA Tapping Party: Tapping new American IPA seasonal, offering $1 pints! Introducing seasonal spring menu.
Apr 29. Carolina Brewery & Grill offers free Saturday tastings and tours.
Carolina Brewery & Grill serves lunch, dinner, weekend brunch, and award-winning beer. In addition to housing brewing operations and the restaurant, the 9,000 square foot facility features an outdoor patio, private dining for parties, rehearsal dinners and events, as well as a conference room for meetings. Weekly tours every Saturday, year-round. Special brunch menu, plus $1 mimosas and $3 bloody Mary drinks.
Carolina Brewery Flagship India Pale Ale won a Gold Medal in the 2006 Great American Beer Festival and the Copperline Amber Ale is a Gold Medal winner in the World Beer Championships. Both of these beers are offered year-round along with special limited edition seasonal specials. The core menu of burgers, soups, salads, pizzas, pastas, sandwiches and desserts is augmented by a special rotating menu with flavors and ingredients specific to the season.
Annual music series, every Saturday at 7pm.
$3 pints of year-round craft beers during Pint Night (every Tuesday).