Fearrington Food and Drink

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Fearrington Food and Drink

October 25 - December 2

Takeout for Two Weekly Dinner
Four courses, portioned for two with leftovers. Order by Wednesday for pickup on Sat, 12pm – 2pm, at the Belted Goat. Table is set up in the parking lot. $80 dinner for two. $96 dinner for two, with a 6 pack of Fearrington’s Fullsteam Pilsner. $144 dinner for two with sommelier’s choice wine pairings.
Thanksgiving edition of Takeout for Two feast is online, along with pies you can order as add-ons, or on their own. See the menu and order here.
Spiced Pumpkin Cornbread with Maple & Toasted Pumpkin Seeds
First Course
Selection of Meats and Cheeses with House Made Chutney & Crackers
Main Course
“Coq au Vin” with Smokey Bacon, Braised Onions, Button Mushrooms & Red Wine Sauce
Roasted Garlic Polenta with Mushroom & Kale Ragout & Roasted Squash
Roasted Cauliflower with Fricassee & Mustard Cream
Fall Spiced Cake with Cream Cheese & Chai Frosting
*this is the first cake in our new Half Cake Program – let us know what you think, and stop by and check out the other flavors
Add wine pairings
Paula brings you sommelier’s choice of pairings each week. Each pairing comes with two bottles of wine selected from the Fearrington House cellars.
Afternoon Tea
A collection of savory and sweet treats from the Fearrington House. Order by Wed, pickup Sat, no need to schedule. $88 afternoon tea for two; $108 afternoon tea for two with a bottle of prosecco.
Sample menu:
The Sweet
Mixed Berry Vanilla Cheesecakes with Graham Crust and Berry Jelly
Mint Chocolate Choux with Chocolate Craquelin and Mint Filling
Carrot Cake Bars with Pineapple Jelly, Candied Carrot Coins, Toasted Pecans and Cream Cheese Mousse
Strawberry Lemonade Mousse with Fresh Strawberry Filling and Pink Peppercorn Cookie
Pistachio Orange Madeleines with Honey White Chocolate and Crushed Pistachios
The Savory
Roasted Red Pepper & Parmesan Pasta Salad
Tuna Salad on Farmhouse Wheat
Posh Cucumber & Farmers Cheese on Challah
Chicken Salad on Milk Bread
Egg Salad on Potato Roll
Pimento Cheese on a Biscuit
Oven Dried Tomato & Mozzarella Quiche

Nov 25, 8am
Thanksgiving Takeout for Two Feast
Order your Takeout for Two Thanksgiving feast for pickup Thanksgiving morning 8am – noon at the side entrance to the barn (don’t worry – we’ll remind you a few days ahead of pickup). $155 Thanksgiving feast for two. $205 Thanksgiving for two plus wine pairings. This menu comes with all of the items listed, portioned for two, plus the option to add wine pairings.
Parker House Rolls & Butter
First Course
Selection of Cheeses & Charcuterie with House Made Chutney & Pickled Vegetables
Butternut Squash & Cinnamon Soup with Pearl Barley Salad and Four Spiced Crème Fraiche
Roasted Apple & Chicken Salad with Sweet Onion & Poppyseed Hummus, Wild Rice, Dried Cranberries & Spice Apple Cider Dressing
Main Course
Maple Roasted Turkey with Herb & Sherry Gravy
Pork, Herb & Chestnut Stuffing
Turkey & Mushroom Pie with Mustard & Butter Pastry
Cranberry & Orange Sauce
Maple Crushed Sweet Potatoes
Braised Red Cabbage with Medjool Dates & Hazelnuts
Three Cheese Mac & Cheese with Brioche Crust
Honey Roasted Root Vegetables with Brown Sugar
Green Bean & Mushroom Casserole with Crispy Onions
Roasted Brussels Sprouts with Smoked Sorghum & Leek Salad
Pumpkin Pie Spiced Cheesecake with Gingersnap Crust, Sticky Orange Cranberries, Maple Frosting & Caramelized Chocolate

Orders can be placed online only.
Carryout from the Belted Goat and the Fearrington House
Wed – Sun. Order online. All takeout can be eaten on the Belted Goat patio.


October 25
December 2
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Fearrington Village
240 Market St
Pittsboro, NC 27312 United States
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