Fearrington Food and Drink
May 9 - June 6
Takeout for Two Weekly Dinner
$80 dinner for two only; $96 dinner for two with a 6 pack Fearrington’s Fullsteam Pilsner; $144 dinner for two with sommelier’s choice wine pairings.
Order by Wed for pickup Sat from 12pm – 2pm at the side entrance to the barn.
Bread – Olive and Herb French Baguette
First Course – Compressed Watermelon and Cucumber salad with Marinated Shrimp, Artichokes and Couscous Salad
Main Course – Crab and Fish Cake with Vegetable Zoodle Salad, Loadza Herbs, Chickpeas, Sugar Snap Remoulade, Lime and Old Bay Aioli & Pesto and Lemon Risotto with Roasted Asparagus and Spring Vegetables
Side – “Peas & Carrots”
Crushed English Peas with Roasted Baby Carrots and Salad of Sugar Snap, Snow Peas and Yoghurt
Dessert – Triple Chocolate Pot de Crème with Marinated Strawberries, Chocolate Shortbread and Vanilla Whipped Cream
A collection of savory and sweet treats from the Fearrington House. Order by Wed, pickup Sat, no need to schedule. $88 afternoon tea for two; $108 afternoon tea for two with a bottle of prosecco. Sample menu and online ordering.
Mother’s Day Afternoon Tea
Sun, May 9, 12pm and 2pm
Reservation only with seatings email Alicia Chatterton at [email protected] or call (919) 542-2121.
Carryout from the Belted Goat and the Fearrington House
Wed – Sun. Order online. All takeout can be eaten on the Belted Goat patio.