The Natural Chef Café features sustainable meals prepared by students enrolled in the CCCC Culinary Arts Continuing Education and Curriculum programs. We often feature gluten free, vegan, and vegetarian dishes as well as dishes prepared using local farms such as Cohen Farms, Lilly Den, Crawford Dairy, Bennett Farming, CCCC’s Organic Agriculture Farm, and other local vendors and farmers when possible.

Menus will be posted weekly and are subject to change. Dietary substitutes: As part of their program, they always offer Gluten Free and Vegetarian substitutes. Other dietary restrictions may be available but are not guaranteed.

Hours of Operation: 

• Tuesday, 11:30 am-12:30 pm: Grab & Go Lunch
• Wednesday, 11:30 am-12:30 pm: Grab & Go Lunch
• Thursday, 12 pm-1 pm: Grab & Go Lunch

While supplies last. Last day of service December 6th. The café is first-come, first-serve. They will be closed for all CCCC holidays or weather related closures.

Price: $8. Cash only, small bills only – $1, $5, $10. All gratuities received will be deposited into the CCCC Culinary Arts Foundation account.