Central Carolina Community College students enrolled in the culinary program prepare dishes at the Cafe, which is currently closed. The Cafe is led by Chef Hamm, Executive Director of the Central Carolina Culinary Institute.
The Natural Chef Cafe is a Recognized NC GreenTravel Partner.
About the Natural Chef Café:
Student operated café featuring foods prepared and served within CCCC Culinary Program. Dietary substitutes: Gluten free, vegetarian.
Accept cash only
Reservations encouraged. Please leave voicemail and they will call back to confirm.
To join our email list please email : [email protected] Join us online.
The Natural Chef Café is operated by students within the Hospitality and Culinary Arts department.
We are the only Farm to Table Culinary program in the state.
We offer locally grown foods prepared fresh and with sustainable practices.
We support local farmers for meats and produce. In addition, we never use bleached flours, sugars, or gmo foods.
We are not 100% organic; however we use organic products throughout our operations when possible and purchase from organic practicing farmers.
All fees collected for foods are used to replenish our pantry and keep our program operating. Our prices are based on the cost of goods used to prepare the meal.
Email for reservations or call 919.545.8076 for dine-in or take-out and/or to join the Natural Chef Cafe Menu email list.