Enjoy an elegant evening of fine dining during the Champagne & Caviar Dinner with Champagne Jacquesson on December 17 from 6:30 to 9:30 p.m. at The Garden Terrace in Fearrington Village. This special multi-course dinner pairs exceptional Champagnes from the historic Champagne Jacquesson with thoughtfully curated caviar and seasonal cuisine prepared by Chef Paul Gagne. Guests will hear from special guest Chris Lozano of Artémis Domaines, who will share insights into Jacquesson’s winemaking philosophy, celebrated cuvées, and the unique characteristics that have made the house one of Champagne’s most respected producers. Throughout the evening, attendees will explore the interplay between Champagne and caviar while enjoying an immersive culinary and educational experience. For additional details and reservation information, please visit the event link.