Reserve your spot for Fearrington’s Billecart-Salmon Champagne and Caviar Dinner on Thu, Dec 11, 6:30pm-9pm. Fearrington is proud to partner with Pierre Chichportiche of the historic house of Billecart-Salmon Champagne for a memorable evening of bubbles and caviar! Rooted in its ancestral motto ‘Give priority to quality, strive for excellence’, the environmental philosophy of Maison Billecart-Salmon is based on a long-term vision, with respect for nature and for future generations. Billecart-Salmon was certified for Sustainable Viticulture in Champagne in 2017. Today, around 100 hectares are also managed with organic agriculture, including 10 hectares converted to biodynamic viticulture. Select Champagnes will be paired with caviar-focused custom dishes created by Chef Paul Gagne.

This $295 wine dinner is non-refundable and totals $385 with tax and service. If you want overnight accommodations, please contact Fearrington House Inn at 919.542.2121. Please note: they cannot refund ticket purchases. If your plans have changed, please feel free to send a lucky friend in your place – just email them with their name or have them bring your confirmation email.

ABOUT PIERRE CHICHPORTICHE 

Originally from Saint-Malo, France, and later based in the French Riviera, Pierre holds a Master’s degree in Business & Marketing and a WSET Level 3 certification. He has over 12 years of experience in wine sales and brand management in the United States. Since 2019, he has served as Eastern U.S. Director for Champagne Billecart-Salmon, overseeing sales strategy and market development across the region. Based in New York City since 2012, he is passionate about wine and has a strong appreciation for gastronomy, travel, boxing, and motorcycling.

Hosted by Fearrington House Restaurant. See more events at Fearrington Village. Fearrington Village is part of the Chatham County Craft Beverages & Country Inns Trail.