New Brew and Mead Making Series Comes to CCCC, Pittsboro Campus

Laura Lauffer, LEED GA
Sustainability Coordinator & Lead Instructor
Sustainable Technologies Program
Central Carolina Community College
Pittsboro, NC 27312
919 545 8032

Join CCCC as we launch our new brewing program in the Sustainable Technologies Building in Pittsboro. Secure your spot and register today! Please give Laura a call if you have any questions about these classes. If you’re interested in these classes, you might want tovisit in April for NC Beer Month festivities!

All-grain Brewing Techniques for the Home Brewer – Apr 6 – 27
Informal, hands-on brewing workshop concluding with a sampling of the finished product side by side with commercial examples.
Course #: C-1257, Hours: 12
Day: Sat. Time: 9am – 5pm
Cost: 86.25 (SS) Location Code: PMC
Building Location: Bldg 045 Rm 140
Instructor: John Rice

Basic Home Brewing (may be offered again in a future semester)
Course will introduce students to small-scale beer-making, equip them with the knowledge and skills necessary to produce variety of beers. Course #: C-1255, Hours: 14

Home Mead Making (may be offered again in a future semester)
Students will learn how various honeys can affect mead flavor, make honey wine more unique, complex, and interesting using fruit, spices or hops. Course #: C-1764, Hours: 6
Instructor: Ben Starr

Starting Your Own Winery, Brewery or Meadery (may be offered again in a future semester)
This class will share creating a business plan, information on federal and state permits and regulations, choosing a location, and many more tips on what to think about as you consider entering this growing industry. Course #: C-1259, Hours: 6
Instructor: Ben Starr

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