Root Cellar Cafe & Catering PBO

DESCRIPTION

Weekend dinner specials showcase the culinary talents of Chef Sera Cuni and her take on various cuisines. Ultimately, they are planning for seated service and an elevated menu that fully highlights Chef Cuni’s talents and food.

Friday night specials (a rotating menu); order by 5pm on Wednesday for pickup on Friday between 1pm – 3pm
Open Fridays and Saturdays, 4pm – 8pm for weekly dinner specials, takeout, patio open, weekly rotating themed menu
Takeout available: weekly Family Dinner Meal Plan. Order by 5pm Friday, for Pick up on Monday.
Regular Meat option
Veggie Meal option
Paleo Meal option (free of gluten, grains, processed sugars and soy)
Micro Microwaveable Meal option (5 individually portioned entrees and includes vegetarian options that are microwavable)
Root Cellar is a Count on Me NC participant
Latest menus and order safely and securely HERE.
Events.

SAFETY PROTOCOL

Until further notice, our staff will remain masked up while working.

Until we are back to appropriate staffing, our dining room will remain closed. You can continue to enjoy dining on our patio, and yes, we are still working to have a canopy with heaters and lights constructed over this space in the next few months. The plans have been designed, and we’re hoping for approval very soon, so stay tuned!

Menu