Chef Sera Cuni re-explores American cuisine and showcases the “go big or go home” seasonal dishes she’s always loved to create, without straying too far from her original roots. Now offering indoor and patio dining for dinner on Fridays and Saturdays. Order takeout online.
Mini menu available Thursdays, 5pm – 8pm.
Friday night specials (rotating menu); order by 5pm on Wednesday for pickup on Friday between 1pm – 3pm.
Open Fridays and Saturdays, 4pm – 8pm for weekly dinner specials. Dining room seating, takeout, patio.
Sunday brunch, 9am – 2pm (begins June 5)
Takeout available: weekly Family Dinner Meal Plan. Order by 5pm Friday, for Pick up on Monday.
Regular Meat option
Veggie Meal option
Paleo Meal option (free of gluten, grains, processed sugars and soy)
Micro Microwaveable Meal option (5 individually portioned entrees and includes vegetarian options that are microwavable)
Root Cellar is a Count on Me NC participant