Located in the old Pittsboro Post Office, Postal Fish Company is committed to serving fresh and seasonal fish and shellfish harvested by fisherman from Virginia to the Carolinas. The dishes are prepared and presented in an atmosphere where friends feel comfortable and relaxed to either linger over drinks and a dozen oysters at the bar or sit and enjoy a piece of fresh fish cooked on the wood grill.
Dinner: Wed – Sat, 5pm – 9pm
Accepting walk-in guests. Reservations: 919.704.8612 or online.
Bill Hartley, born in Westwood, NJ, and raised north of the Mason-Dixon Line, Chef Hartley has always had a southern soul. Growing up in Northern Jersey and working on a local farm as a young boy inspired his love for fresh and local ingredients. He is a graduate of the Culinary Institute of America. He has worked in hotels and restaurants throughout New Jersey, New York, Virginia, South Carolina, North Carolina, and the Caribbean.
Chef Hartley specializes in incorporating locally-grown ingredients with his passion for fresh seafood. He resides in Pittsboro where he enjoys hunting, and fishing in the country setting of his own backyard.
