Dining room and outside seating now open at half capacity. Tuesday – Saturday 11:00am – 9:30pm, Sunday 12pm – 8pm, closed Monday.
Soups, salads, and sandwiches through lunch, with wood-fired offerings & drinks after hours. Coffees from around the world, deli sandwiches featuring premium Boarshead meats & cheeses to go along with fresh made soups and salads.
Evening and Lounge hours will exclusively showcase a great selection of wines and cocktails paired perfectly with our wood fired brick oven roasted artisan meats, cheeses, and fruit. Enjoy flame kissed wood fired flatbreads with made in house reductions, drizzles, seasoned oils, or fresh bruschetta. If you’re a pizza fan then start lining up because life starts when you bite in to that perfectly fired crust!