Small batch, hand-crafted artisan bread and bagels. They use only flour, water, salt, and yeast. Organic, locally-sourced flours are are slow fermented over 36 hours. Baked to order daily.
![](https://visitpittsboro.com/wp-content/uploads/2020/01/michaels-breads-pizza-1024x1024.jpg)
DESCRIPTION
Small batch, hand-crafted artisan bread and bagels. They use only flour, water, salt, and yeast. Organic, locally-sourced flours are are slow fermented over 36 hours. Baked to order daily.