Small batch, hand-crafted artisan bread and bagels. They use only flour, water, salt, and yeast. Organic, locally-sourced flours are are slow fermented over 36 hours. Baked to order daily.
DESCRIPTION
DESCRIPTION
Small batch, hand-crafted artisan bread and bagels. They use only flour, water, salt, and yeast. Organic, locally-sourced flours are are slow fermented over 36 hours. Baked to order daily.