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DISCOVER CHATHAM

An overhead spread on a blue weathered-wood surface featuring two divided platters and a side plate of seasoned fries. Each platter holds skewered chicken and beef kebabs laid over a Greek salad of romaine, tomato, cucumber, shredded carrot, red cabbage, kalamata olives, and crumbled feta, accompanied by creamy hummus dusted with paprika, rolled stuffed grape leaves, a mound of tzatziki, and toasted triangles of pita bread.