Visit this winery, specializing in hand-crafted wines made from sustainably-farmed grapes grown in their own vineyard. Visit for tastings and tour their winemaking facility and vineyard. Wine tastings and tours take place Saturdays, with five wines.
They offer several award-winning wines available for purchase on-site or online. Special discounts for cases. Hours: 11am – 5pm. Tastings are $6 per person (21 and older). Group tastings: please provide 24 – 48 hours notice and we’ll have a dedicated staff member ready to serve your group.
Sun, June 2, 5pm – 8pm
FireClay Cellars Spring Wine & Dine
Celebrate with us for our first annual Wine and Dine! Menu features local chefs Nick and Frankie from Good Eats Catering.
FireClay Cellars first Wine and Dine! Relax and enjoy a casual atmosphere to wind down on this Sunday evening June 2nd. The event includes a glass of wine and the following menu:
Pork Balls with Water Chestnuts
Spicy Watermelon Bites
Dilly Cucumber Bites
Marinated stuffed Grape Leaves
Marinated Black Olives
Chocolate Raspberry Brownie Bites
Limited to 30 tickets. Age 21+
2017 White Blend
A crisp, fresh and fruity, dry white table wine, similar to a Chardonnay. Smooth on the palate with overtones of green apple and grapefruit, hints of apricot. Excellent as a summer wine. A field blend of Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant to harsh weather and disease. Won bronze in the 2018 NC State Fair Wine Competition.
2016 Red Blend
Dry red wine made from Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin. Bordeaux-style with overtones of black raspberry, red berries, dark plum. Aged 18 months in oak barrels giving soft undertones of chocolate and vanilla. Won bronze at the 2018 NC State Fair Wine Competition.
Our award-winning wine, double gold in the 2018 NC State Fair Wine Competition. A full-bodied dry wine with soft tannins, similar to cabernet. Aged in oak barrels for 18 months. Well balanced with notes of cherry, red fruit and a subtle tobacco and vanilla finish. Pairs well with dark chocolate and soft cheeses such as brie or camembert.
2017 Valvin Muscat
Valvin Muscat produces a unique floral nose with hints of peach, honey, and orange blossom. The sweeter style of the wine balances the aroma, flavors, and acidity which creates a long lingering finish. Best enjoyed with friends on the porch on a summer’s day. Pairs great with spicy food or smoked cheeses.
Honey Apple Wine
This wine is made from a blend of honey and NC apple cider. It was then spiced with cinnamon, cloves and a touch of sweetness for balance. A great wine for the holiday and winter. Try serving it chilled or heated alongside sliced almonds and raisins as an after-dinner treat.