Capp’s Pizzeria and Trattoria is a family-run, farm-to-fork pizzeria offering seasonal Neo-Neapolitan wood-fired pizzas, New Haven-style pizzas (also known as apizza), fresh salads, house-made pastas, and desserts. Pair artisan handcrafted food with craft beer, wine, and all-natural sodas.
They pride themselves on their expertly crafted, wood-fired, non-traditional take on Neapolitan-style pizzas. Capp’s sources the best ingredients they can find, and if they can make it or grow it better, they do. Their sausage and meatballs are made in-house, and the flour used for their pizza is ground on-site.
