Chef Sera Cuni re-explores American cuisine and showcases the “go big or go home” seasonal dishes she’s always loved to create without straying too far from her original roots. Ingredients are sourced from local growers and farmers, so the menu changes depending on the season. You’ll usually find some creative spins on American staples, along with burgers and sandwiches, salads, shared plates, and desserts.
Serving lunch, dinner, and brunch on Sundays -hours below. Patio and indoor seating are available. Leashed pets are welcome on the patio. Vegetarian, Paleo, and gluten-free options are available. They also have a rotating wine and beer selection, non-alcoholic beverages, coffee, and a small market. Catering and take-and-bake meals are available.
