Kick off the season with a cozy, creative evening at Buck Naked Farm's Holiday Wreath Workshop on Sun, Dec 7, 2pm-4pm. During this hands-on workshop, you'll decorate a fresh Fraser fir wreath with an assortment of seasonal trimmings, dried flowers, and ribbons, ready to hang on your front door or gift to someone special. Jennifer will guide you through...
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Reserve your spot for Fearrington's Billecart-Salmon Champagne and Caviar Dinner on Thu, Dec 11, 6:30pm-9pm. Fearrington is proud to partner with Pierre Chichportiche of the historic house of Billecart-Salmon Champagne for a memorable evening of bubbles and caviar! Rooted in its ancestral motto ‘Give priority to quality, strive for excellence’, the environmental philosophy of Maison Billecart-Salmon is... |
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