Four wines, four bites – every Wednesday, 7pm-9pm during Wine Club Wednesdays at West End Kitchen and Catering. Taste four wines curated by resident Sommelier Zed Henry and four paired bites crafted by Chef Chad Hardin. The first pour is at 7pm each Wednesday evening. This is a ticketed event only, and tickets must be purchased in advance (hint – they go fast, so grab yours now)! Doors open at 6pm if you want to get an early start. Guests are welcome to linger after the tasting for a glass of wine, socializing, and insights from the Sommelier.

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