Join Toni Tipton-Martin, Morgan Bolling, KC Hysmith, and Leoneda Inge in the Fearrington Barn on Thu, Nov 7, 11:30am-1:30pm for the When Southern Women Cook Luncheon, in celebration of America’s Test Kitchen’s new cookbook. They’ll be serving a buffet-style luncheon inspired by the book’s recipes, and all diners will leave with a signed copy of the cookbook.

This is a first-of-its-kind cookbook featuring more than 300 America’s Test Kitchen recipes and fascinating insights into the culinary heroes of the American South. Tour the diverse history of the region through the voices of women contributors who’ve shaped the cuisine. Shepherded by Cook’s Country Editor-in-Chief Toni Tipton-Martin and Cook’s Country Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing memories with colorful conchas today. Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present.

Tickets are limited. The cost is $125 per person. Please note: they cannot refund ticket purchases. If your plans have changed, please feel free to send a lucky friend in your place – just send an email with their name or have them bring your confirmation email. See more events at Fearrington Village. Fearrington Village is part of the Chatham County Craft Beverages & Country Inns Trail.