Valentine’s Chef’s Tasting Menu at The Sycamore
February 14 @ 5:00 pm - 8:30 pm
Whether you’re celebrating love, friendship, or simply the joy of good food, check out the Valentine’s Chef’s Tasting Menu at the Sycamore on Fri, Feb 13, and Sat, Feb 14, 5pm-8:30pm. Make your Valentine’s Day unforgettable by treating yourself to an evening of elegance and culinary delight. This thoughtfully curated dining experience is $110 per person and designed to be savored — perfect for celebrating love, friendship, or simply the joy of exceptional food. Please contact the restaurant in advance regarding allergies or dietary restrictions. All tables, regardless of size, will have a two-hour window to enjoy their dining experience.
MENU
- Amuse Bouche: Heirloom Tomato & Strawberry Bruschetta.
- First Course: Tiger Shrimp & Avocado with Coconut Milk Velouté.
- Second Course: Crème De Tomatoes with Arugula, Pecorino, and Focaccia.
- Choice of Entree:
- Butter Poached Lobster with Fennel & Mascarpone Risotto, Lobster Nage, and Chervil.
- Duck a l’orange with Baby Spinach, Blood Orange Supremes, and Alfalfa Sprouts.
- Sliced Filet Mignon with Pommes Purée, Grilled Asparagus, and a Strawberry & Fig Port Wine Sauce.
- Pan Seared Scallops with Cauliflower Puree, Charred Leeks, and a Carrot Ginger Vinaigrette.
- Choice of Dessert (one per couple):
- Chocolate Dipped Strawberries.
- Cheesecake with Chocolate Ganache.
- Black Berry Olive Oil Cake with Tangerine Anglaise & Candy Mint.