Global Cooking Classes Savored Locally
April 24 @ 8:00 am - May 17 @ 5:00 pm
Apr 24, 5pm – 7.30pm
Chef Sheri Castle Presents: Spring Dinner Party
Chef Sheri Castle, award-winning food writer, cooking teacher, recipe developer, and storyteller, offers a demonstration cooking class.
Feta and Herb Tart in Phyllo Crust
Braised Chicken and Spring Vegetables in Sparkling Wine Sauce
Busy Day Cake with Strawberries and Cream