Learn how to safely preserve your favorite foods while maintaining their quality at this Pressure Canning Workshop on Thu, Apr 30, 2pm-4pm at the Chatham County Agriculture & Conference Center. In this hands-on workshop, Family and Consumer Sciences Agent Tara Gregory will guide you through the process step by step, so you can feel confident in your canning skills. Don’t miss out on this opportunity to learn a valuable skill and stock your pantry with delicious, home-canned goods. Sign up now to secure your spot!

This event is held indoors and costs $15 per person. Accommodation requests can be made to Tara Gregory up to one week before the workshop. Contact her at 919.542.8247 or [email protected]. Free parking is available on the left side of the Cooperative Extension office entrance (red rocking chairs are outside the entrance). Sorry – no pets allowed. More CCACC events.