Mark your calendars for Tue, Mar 18, 5pm-9pm as The Sycamore at Chatham Mills presents an unforgettable Chef’s Tasting Menu – Game Dinner. A culinary experience like no other! Indulge in a carefully curated menu featuring unique wild game dishes expertly prepared to excite your palate. This exclusive menu will be the only offering of the night, and reservations are required. The cost is $80 per person (tax and gratuity not included). Don’t miss this incredible dining experience – reserve your table now!

MENU

• Axis Venison Tartare with Frisee Salad and Ginger Pickled Vegetables.
• Kung Pao Kangaroo with Bamboo Rice and Kale.
• Pomegranate Sorbet.
• Twice Cooked Elk Chop Blackberry Tangarine Glaze/Parsnip Puree.
• Mixed Berry Crisp with Vanilla Chantilly.

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