Get your tickets for a NYE Chef’s Dinner at West End Kitchen and Catering on Tue, Dec 31, 6pm-10pm. Enjoy a five-course meal specially prepared by Chef Chad Hardin ($65). Sommelier-selected wine pairings are available (+$40). You can purchase your tickets here.

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• Fresh greens from In Good Heart Farms prepared with a housemade lemon vinaigrette (Klosternerberg, Sparkling Gruner Vetliner, Austria).
• Butternut squash bisque (Ca Adua, Gavi, Italy).
• Cajun seafood risotto (Visuals, Grenache Rose, Asheville).
• Choice of halibut or prime rib paired with miso French onion potatoes and buttery broccoli (Serpentina, White Blend, Croatia/Serpentina, Babic, Croatia).
• Chocolate mousse puff cake (Prosecco, Italy).

See more events at West End Kitchen and Catering.