Join Chatham County Cooperative Extension for Safe Plates for Food Managers Certification Class & Exam. This course prepares food service managers for the Certified Food Protection Manager exam and meets FDA and NC food code requirements. Certification is valid nationwide for a period of 5 years. Learn best practices to reduce food safety risks. This course is ideal for restaurants, catering businesses, and grocery stores.

Here is the schedule for the week:

• Mon, Mar 23, 9am-4pm: Class Day.
• Tue, Mar 24 9am-4pm: Class Day.
• Wed, Mar 25 9am-4pm: Exam.

The classes and exam occur in the Cooperative Extension wing of the Chatham County Agriculture & Conference Center. Free parking is available at the venue. Register by Fri, Mar 6, 2026. Accommodations related to a disability can be made by contacting Tara Gregory ([email protected]) by Fri, Mar 6, 2026.

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