Try some of the world’s finest sake and learn what makes it unique at this Luxury Aged Sake Tasting in Celebration of Koshu’s First Anniversary. Koshu means aged sake, and that’s what Koshu Sake Bar specializes in. Come in at your convenience during their regular hours, and they will guide you through the differences between each premium sake.

Tastings include 1-ounce pours of four different premium sake:

• Born Dreams Come True Junmai Daiginjo is crafted from rice polished to 35% and aged for 5 years at a temperature of 23°F. Smooth and silky, with complexly layered flavors that include papaya, mango, rosewater, peach, and honey.
• Dewazakura Yukimanman “Snow Country” Daiginjo is polished to 35% and aged for 5 years at 25°F. Well-rounded, full-bodied, and smooth, with persimmon and pomegranate notes.
• Amabuki Rhododendron Junmai Daiginjo is polished to 40% and aged for 3 years at 32°F. Brewed with rhododendron yeast for a pleasant acidity, bold umami flavors, light floral undertones, and dry finish.
• Born Gold Junmai Daiginjo is polished to 50% and aged for one year at 14°F. A mild floral sweetness carries hints of melon, pear, and refreshing citrus zest.

Tastings will be held on the following dates:

• Fri, Aug 22, 2pm-8pm.
• Sat, Aug 23, 12pm-8pm.
• Sun, Aug 24, 12pm-6pm.

The Plant is accessible to guests and will do its best to accommodate any additional requests. Please contact [email protected] with any accommodation requests or accessibility concerns. There is free parking. This event is FREE. Ages 21 and above are welcome. See all events at The Plant.