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DTSTART;TZID=America/New_York:20240926T180000
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UID:10019180-1727373600-1727384400@visitpittsboro.com
SUMMARY:Our State Meet the Maker: Farm-to-Table Dinner
DESCRIPTION:Join Our State Magazine at the award-winning Fearrington House Inn and Restaurant for Our State | Meet the Maker: Farm-to-Table Dinner Thu\, Sep 26\, 6pm-9pm on the Garden Terrace. Our State will be bringing together four of North Carolina’s most prestigious chefs\, including Fearrington House Executive Chef Paul Gagne\, for a one-night elevated farm-to-table dining experience. Go beyond simply tasting the food as you engage with the chefs in this unique opportunity to “meet the maker.” Kick off the evening with cocktails and pass hors d’oeuvres created by Chefs Paul Gagne\, Luke Owens\, Preeti Waas\, and Gerald Hawkins\, Jr. Enjoy a four-course dinner while sipping on sommelier-selected wine pairings and listen as the chefs share their inspiration and ingredient choices for their selected dish. \nTickets are limited. This event is $195 per person (all-inclusive). If you are interested in overnight accommodations\, please contact The Fearrington House Inn at 919.542.2121. Please note: they are unable to refund ticket purchases after September 5\, 2024\, except in the case of medical emergencies or natural disasters. By purchasing tickets\, your email address will be added to a centralized Our State email database and may be shared with their Meet the Maker sponsoring partners. 
URL:https://visitpittsboro.com/event/our-state-meet-the-maker-farm-to-table-dinner/
LOCATION:Fearrington House Restaurant\, 230 Market Street\, Pittsboro\, 27312\, United States
CATEGORIES:Agritourism,Annual Events,Craft Beverages & Country Inns Trail,Fearrington,Food and Drink,Tastings & Tours
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DTSTART;TZID=America/New_York:20240815T183000
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CREATED:20240807T234247Z
LAST-MODIFIED:20240807T234247Z
UID:10019179-1723746600-1723755600@visitpittsboro.com
SUMMARY:Wine Dinner with Raffaldini Vineyards
DESCRIPTION:Join Fearrington House Restaurant for a five-course Wine Dinner with Raffaldini Vineyards Thu\, Aug 15\, 6:30pm-9pm. Head Chef Paul Gagne’s stunning menu will pair well with six memorable wines from North Carolina’s Raffaldini Vineyards. This Wine Dinner with Raffaldini Vineyards is $195 per person ($255 with tax and service). Please note that this experience is non-refundable. If your plans change\, you are welcome to send a lucky friend in your place – just send fhouse@fearrington.com an email with their name or have your friend bring in your confirmation email. Reserve your spot today! \nABOUT JAY RAFFALDINI AND RAFFALDINI VINEYARDS \n\nJay’s journey began in 2001 when he acquired an abandoned farm in Wilkes County\, NC\, and began growing Italian grapes. Over 20 years later\, Raffaldini Wines has planted more than 32 acres of Italian varietal grapes (many of which are unique and were the first of their kind on the East Coast). Raffaldini is the foremost practitioner of the Italian Appassimento drying process in the United States and continues to dry more fruit than any vineyard in the country. As they further develop the use of this ancient technique\, they are able to refine the drying process to be more specific to the grape varietal and now dry all of their grapes\, including their whites. \nJay Raffaldini is also a founding member and President of the NC Fine Wines Association. He commutes from his home in North Carolina to his offices around the world and enjoys managing both his hedge fund business and Raffaldini Vineyards.
URL:https://visitpittsboro.com/event/wine-dinner-with-raffaldini-vineyards/
LOCATION:Fearrington House Restaurant\, 230 Market Street\, Pittsboro\, 27312\, United States
CATEGORIES:Craft Beverages & Country Inns Trail,Food and Drink
GEO:35.8010943;-79.0926602
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