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X-WR-CALDESC:Events for Pittsboro-Siler City Convention & Visitors Bureau
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DTSTART;TZID=America/New_York:20221113T113000
DTEND;TZID=America/New_York:20221113T143000
DTSTAMP:20260527T070512
CREATED:20220807T181722Z
LAST-MODIFIED:20220829T200251Z
UID:10011245-1668339000-1668349800@visitpittsboro.com
SUMMARY:Fearrington House Restaurant 40th Anniversary
DESCRIPTION:Varied events at Fearrington Village. \nSun\, Sep 25\, 11:30am\nLuncheon celebrating 40 years of the Fearrington House Restaurant. Celebrate The Fearrington House Cookbook\, A Celebration of Food\, Flowers and Herbs\, authored by the late\, great co-owner Jenny Fitch in 1988\, just eight years after she first introduced many of these dishes at The Fearrington House Restaurant.\nMenu\nBread\nAngel Biscuits\nMain\nFried Green Tomatoes\nBrussels Sprouts and Leeks\nTwice Baked Cheese Soufflé\nHoppin’ John\nSquash Casserole\nWalter’s Pasta Salad\nTina’s Potato Salad with Green Beans and Bacon\nChicken Country Captain\nPoached Salmon with Cucumber Dill Mayo\nTenderloin of Beef with Madeira Cream\nDessert Table\nTom Thumb Cheesecakes\nBourbon Pecan Pie\nStrawberry Shortcakes\nFresh Fruit with Grand Marnier Sauce\nGuests will enjoy a buffet menu inspired by Jenny’s original recipes while dining in the gardens by the Fearrington House. This very special afternoon will include floral centerpieces created by Fearrington’s own floral design team with an eye towards Jenny’s love of native plants and flowers and a birthday cake created by our cake designer\, Corinna Morris. Each guest will receive a copy of Jenny Fitch’s book with purchase of the ticket ($150).\nReception begins at 11:30am\, with seating for lunch at noon. Lunch includes a copy of the cookbook\, the buffet with everything listed\, a glass of wine\, iced tea\, and lemonade (tax and gratuity included). \nSun\, Oct 16\, Nov 13. 11:30am\nValrhona Chocolate Soufflé Class\nLearn to make this decadent\, classic chocolate soufflé – introduced to Fearrington by Edna Lewis during her tenure as one of Fearrington’s early chefs. Pastry Chef Lydia Arnold will demonstrate this recipe\, and participants will indulge in the soufflé.\nPurchase tickets: Oct 16 or Nov 13
URL:https://visitpittsboro.com/event/fearrington-restaurant-forty/2022-11-13/
LOCATION:Fearrington Village\, 2000 Fearrington Village Center\, Pittsboro\, NC\, 27312\, United States
CATEGORIES:Fearrington,Food and Drink,Music,Tastings & Tours
GEO:35.8011357;-79.0918854
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fearrington Village 2000 Fearrington Village Center Pittsboro NC 27312 United States;X-APPLE-RADIUS=500;X-TITLE=2000 Fearrington Village Center:geo:-79.0918854,35.8011357
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