Root Cellar Cafe & Catering Events

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Root Cellar Cafe & Catering Events

October 29 @ 4:00 pm - October 30 @ 8:00 pm

Fri and Sat, 4pm – 8pm
Weekend Specials at Root Cellar Cafe & Catering in Pittsboro
Menu: Autumn dinner specials
Details to follow but think fried pork chop sandwich with apple slaw, pumpkin honey mustard, pickled apples and onions; elk sausage ravioli in a pumpkin cream sauce with sweet potatoes, spinach, onions and walnuts; or how about salmon with crispy okra, potatoes, pumpkin Romesco and pickled apples?
Takeout event, patio is open (with a firepit). House of Hops is also open.
Family Dinner Menu: Order by 8am, Sat, for pick up Mon
Paleo Dinner menu: Order by 8am, Sun, for pick up Tue

Thanksgiving-to-Go Menu
Classic pumpkin, pecan, and apple pies plus signature key lime and French silk pies. Dinner for 4, $150:
Choice of Oven-Roasted Turkey, Cranberry Red Wine-Braised Brisket, or Butternut Squash Lasagna
Choice of 3 Sides
Choice of Gravy or Cranberry Orange Relish and choice of Mini Pumpkin Pie or Apple Pie
Taste of Thanksgiving without the leftovers. Order special meal, serving one for $12! The tasty dinner includes: turkey, cornbread stuffing, green bean casserole, and mashed potatoes and gravy. All Thanksgiving dishes are packaged and ready to go straight into the oven. All orders due Sun, Nov 21, 2 pm, pickup Wed, Nov 24.

Chef Sera is also participating in:
Culinary Classes at The Travelling Cafe
Triangle Vegan Restaurant Week

Details

Start:
October 29 @ 4:00 pm
End:
October 30 @ 8:00 pm
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