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Root Cellar Cafe & Catering Events
May 7 @ 4:00 pm - May 8 @ 8:00 pm
Fri and Sat, 4pm – 8pm
Takeout event, patio is open (with a firepit). House of Hops is also open. Online orders start Fri 4pm.
Special Mother’s Day menu:
- Kristin’s porchetta with polenta and crispy brussels
- Alison’s sweet potato curry
- Bonnie’s ravioli with roasted oyster mushrooms
- Mary’s smoked brisket sandwich
- Lea’s pork carnitas tacos with pineapple mango hot sauce, cilantro lime slaw, and elote
- Sarah’s four cheese mac and cheese with candied pork belly
- Katie’s salmon over risotto and asparagus with a lemon beurre blanc