Root Cellar Cafe & Catering Events
March 5 @ 4:00 pm - March 6 @ 8:00 pm
Fri and Sat, 4pm – 8pm
Takeout event, patio is open (with a firepit). House of Hops is also open. Online orders start Fri 4pm.
Menu: Tour of France
This menu will include ratatouille, coq au vin, sweet and savory crepes, and more.
Friday Night Specials
Take home, heat and eat meal for two. All-inclusive meal. Red or white wine, champagne, and beer also available. All orders due by Wednesday, 3pm, for pickup Friday.
Menu: Harissa Orange-Glazed Salmon
This all-inclusive meal comes with choice of harissa orange-glazed salmon with lemon tahini roasted cauliflower or veggie red lentil loaf with tahini roasted cauliflower, mixed green salad, and salted peanut caramel brownies.