Root Cellar Cafe & Catering Events

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Root Cellar Cafe & Catering Events

May 7 @ 4:00 pm - May 8 @ 8:00 pm

Fri and Sat, 4pm – 8pm 
Weekly Pop-up
Takeout event, patio is open (with a firepit). House of Hops is also open. Online orders start Fri 4pm.
Special Mother’s Day menu:

  • Kristin’s porchetta with polenta and crispy brussels
  • Alison’s sweet potato curry
  • Bonnie’s ravioli with roasted oyster mushrooms
  • Mary’s smoked brisket sandwich
  • Lea’s pork carnitas tacos with pineapple mango hot sauce, cilantro lime slaw, and elote
  • Sarah’s four cheese mac and cheese with candied pork belly
  • Katie’s salmon over risotto and asparagus with a lemon beurre blanc

Details

Start:
May 7 @ 4:00 pm
End:
May 8 @ 8:00 pm
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