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Root Cellar Cafe & Catering Events

March 5 @ 4:00 pm - March 6 @ 8:00 pm

Fri and Sat, 4pm – 8pm 
Weekly Pop-up
Takeout event, patio is open (with a firepit). House of Hops is also open. Online orders start Fri 4pm.
Menu: Tour of France
This menu will include ratatouille, coq au vin, sweet and savory crepes, and more.

Friday Night Specials
Take home, heat and eat meal for two. All-inclusive meal. Red or white wine, champagne, and beer also available. All orders due by Wednesday, 3pm, for pickup Friday.
Menu: Harissa Orange-Glazed Salmon
This all-inclusive meal comes with choice of harissa orange-glazed salmon with lemon tahini roasted cauliflower or veggie red lentil loaf with tahini roasted cauliflower, mixed green salad, and salted peanut caramel brownies.

 

Details

Start:
March 5 @ 4:00 pm
End:
March 6 @ 8:00 pm
Event Category:
Event Tags:
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Thu 04

Pittsboro Farmers’ Market

March 4 @ 3:00 pm - July 8 @ 6:00 pm
Thu 04

Fearrington Wine Dinners and Classes

March 4 @ 6:00 pm - April 1 @ 7:00 pm
Fri 05

Creativity Sparks Video Series

March 5 - March 13

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