Loading Events

« All Events

Fearrington Wine Dinners and Classes

October 4, 2020 @ 6:00 pm - February 28, 2021 @ 7:00 pm

Fearrington Wine Dinners and Classes. McIntyre’s author events.
Virtual and in-person events:
Sun, Oct 4, 4pm, Spirits Tasting – Tequila: Blanco, Join Fearrington Beverage Director Paula de Pano for a class featuring a flight of Blanco tequilas from its herbaceous, savory, and saline tones. Explore the spirit distilled from the Blue Agave plant grown on Mexico’s unique red volcanic soils and see how it revamped itself from collage-day dive bar shots to a premium sipping liquor. The in-person class fee is $95 and will be held at The Garden Terrace, or join online via Zoom for $60.
Thu, Oct 8, 6pm, Wine Class – Austria: Along the Danube River, Join Fearrington House Sommelier Saiff Hammad for a class featuring six wines from Austrian Wine Regions along the banks of the Danube River including Gruner Veltliners and Rieslings. The in-person class fee is $75 and will be held at The Garden Terrace, or join online via Zoom for $55.
Thu, Oct 15, 6pm, Wine Class – New Zealand Beyond Sauvignon Blanc, Join Fearrington House Sommelier Saiff Hammad for a class featuring six wines from New Zealand. The country has solidified its hold as a top Sauvignon Blanc producing country, but did you know that its Chardonnays, Rieslings, Syrahs, and Pinot Noirs are quite distinct as well? Join the class and prepare to be enchanted by these international grapes being grown down under. The in-person class fee is $60 and will be held at The Garden Terrace, or join online via Zoom for $40.
Thu, Oct 22, 6pm, Wine Class – German & Austrian Red Wines, Join Fearrington House Sommelier Laura Francis for a class featuring six wines from Austria and Germany. Known for terroir-driven whites, these countries produce some of the juiciest yet mineral-driven red wines of the Old World. Discover Blaufrankish, St. Laurent, and Zweigelt and find your new favorite Fall wines. The in-person class fee is $50 and will be held at The Garden Terrace, or join online via Zoom for $35.
Sun, Oct 25, 4pm, Spirits Tasting – Tequila: Reposado & Anejo, Join Fearrington Beverage Director Paula de Pano for a class featuring a flight of Reposado & Anejo tequilas from its herbaceous, savory, and saline tones. Explore the spirit distilled from the Blue Agave plant grown on Mexico’s unique red volcanic soils and see how it revamped itself from collage-day dive bar shots to a premium sipping liquor. The in-person class fee is $95 and will be held at The Garden Terrace, or join online via Zoom for $60.
Thu, Oct 29, 6pm, Wine Class – Rhone Blends of South Africa, Join Fearrington Sommelier Saiff Hammad for a class featuring six wines made from Rhone varietals in South Africa. Fans of full-bodied, spicy reds will love this class! The in-person class fee is $65 and will be held at The Garden Terrace, or join online via Zoom for $50.
Sun, Nov 1, 6pm, Wine Class – Blanc de Blancs and Champagne & Oysters, Join Fearrington Beverage Director Paula de Pano for a comparative tasting of oysters from the West Coast, Canada, North East, and Mid-Atlantic, as well as classics like Oysters Rockefeller, Oyster Po-Boys, and Oyster Chowder. All paired with crisp Blanc de Blancs Champagne. The in-person class fee is $275 and will be held at The Garden Terrace.
Thu, Nov 12, 6pm, Wine Class – Oregon Trailblazing Wineries, Join Fearrington Sommelier Laura Francis for a class featuring six wines from the next wave of Oregon Wine Makers making some of the most exciting bottles today. Explore appellations beyond the Willamette Valley for some truly exceptionally delicious juice! The in-person class fee is $80 and will be held at The Garden Terrace, or join online via Zoom for $60.
Sun, Nov 15, 6pm, Wine Class – Central Italy: Umbria & Abruzzo, Join Fearrington Beverage Director Paula de Pano for a class featuring six wines from Umbria and Abruzzo. The in-person class fee is $75 and will be held at The Garden Terrace, or join online via Zoom for $55.
Thu, Nov 19, 6pm, Wine Class – Loire Valley Cabernet Franc: Chinon & Bourgueil, Join Fearrington Sommelier Saiff Hammad and taste six wines made from the Cabernet Franc grape. Chinon and Bourgueil in the Loire Valley are spiritual homes for this grape, producing tart red berry driven fruit with a streak of bright, herbaceous flavors, and stony minerality. The in-person class fee is $75 and will be held at The Garden Terrace, or join online via Zoom for $55.
Sun, Nov 22, 6pm, Wine Class – Cru Beaujolais: Classics and New School Winemakers, Join Fearrington Beverage Director Paula de Pano and taste six wines made from the Gamay grape. Coming a long way from its Beaujolais Nouveau notoriety, Gamay grown on the top vineyards of Beaujolais tend to have a bright concentration of red fruits and delicate florality perfect for drinkers seeking an uncomplicated, yet complex glass of wine. The in-person class fee is $75 and will be held at The Garden Terrace, or join online via Zoom for $55.
Sun, Nov 29, 4pm, Spirits Tasting: Amaro, Join Fearrington Beverage Director Paula de Pano and explore amaro, Italy’s favorite digestif. Discover its history and complex flavor profile and why it is a perfect after-dinner drink. The in-person class fee is $95 and will be held at The Garden Terrace, or join online via Zoom for $60.
Thu, Dec 10, 6pm, Wine Class: “Un-Jammy” Australian Wines, Join Fearrington Beverage Director Paula de Pano and taste six wines that defy what most drinkers think about Australian wines. The wines featured all come cool climates, highlighting the varietal and its fresh qualities. The in-person class fee is $75 and will be held at The Garden Terrace, or join online via Zoom for $55.
Sun, Dec 13, 5:30pm, Wine Dinner: Barolo & White Truffles, Join Fearrington Beverage Director Paula de Pano for this special class featuring the classic pairing of Barolo and White Truffles. Taste some of the most exemplary wines made by the region’s classic producers and fall in love with the magical combination of these two iconic Piedmontese products. The in-person class fee is $350 and will be held at The Garden Terrace, or join online via Zoom for $195.
Thu, Dec 17, 6pm, Wine Class: Bordeaux Blends in South Africa, Join Fearrington Sommelier Saiff Hammad for a class featuring six South African wines made from Bordeaux varietals. The in-person class fee is $75 and will be held at The Garden Terrace, or join online via Zoom for $50.

Wine Tastings at the Belted Goat – Saturdays | 2pm- 4pm
Unless otherwise noted, class fees include tax and gratuity
Roost music schedule

Details

Start:
October 4 @ 6:00 pm
End:
February 28, 2021 @ 7:00 pm
Event Categories:
,
Event Tags:
,
Website:
https://fearrington.com/events/

Venue

Fearrington Village
240 Market St
Pittsboro, NC 27312 United States
+ Google Map
Phone:
919.542.4000
« Sep 2020 » loading...
M T W T F S S
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4

CALENDAR of EVENTS

Things to do and places to see...

See Full Calendar

  • This field is for validation purposes and should be left unchanged.

Stay in the loop for new events and happenings!

Top Web Statistics