Sun, Aug 21, 1.30pm Third Sunday Dinners Spend the afternoon on the farm for a five-course midday dinner prepared by guest chefs Marcey and James Clark, co-founders of Postal Fish Company. The event begins with a tasting of award-winning Celebrity Dairy goat cheeses. Try fresh crab cakes with whole grain mustard sauce, lemonade-pickled shrimp, micro greens, seared North Carolina fish with charred scallion aioli, summer succotash, rice, house made rolls, and Atlantic Beach pie. Seafood will be purchased directly from…