Farm Dinners and Tours at Celebrity Dairy
August 20 @ 1:30 pm - October 1 @ 4:00 pm
An event every day that begins at 1:30 pm, repeating indefinitely
Sun, Aug 21, 1.30pm
Third Sunday Dinners
Spend the afternoon on the farm for a five-course midday dinner prepared by guest chefs Marcey and James Clark, co-founders of Postal Fish Company. The event begins with a tasting of award-winning Celebrity Dairy goat cheeses. Try fresh crab cakes with whole grain mustard sauce, lemonade-pickled shrimp, micro greens, seared North Carolina fish with charred scallion aioli, summer succotash, rice, house made rolls, and Atlantic Beach pie.
Seafood will be purchased directly from families who have a long history of fishing the North Carolina coast. You are welcome to bring the wine or beer of your choice. After dinner, take a stroll to the barn for a behind-the-scenes tour of the dairy and the chance to meet the herd of Alpine goats, including our 30 adorable summer babies. Following the tour, return to the inn’s atrium for dessert and coffee.
When making your reservation, please specify selection, fish, chicken, or vegetarian option upon request (can plan for dietary restrictions if notified in advance). Reservations and special requests are required at least seven days before the event.
Dinners are $60 per person, plus tax and gratuity.